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PAUL LAFAYET – K11

We love stories about family-run businesses. Behind the nine-store French patisserie, Paul Lafayet, is a father-and-son team. Their philosophy is to mesh well-acclaimed French patisserie traditions with modern sensibilities and creativity to bring that moment of joy to your daily life. There are 20+ types of delicacies from cakes to tarts, and a wide range of colorful macarons  – all handmade fresh daily using the finest ingredients, like vanilla from Madagascar, cream and butter from Normandy. If that's not enough, the Crème Brûlée, which has earned a huge following inspiring imitators across the city's restaurants and bakeries, is the best in Hong Kong.

G23, G/F, K11 MALL TSIM SHA TSUI, KOWLOON HONG KONG | +852. 3586. 9621

PAUL LAFAYET – K11

$300.00$1,500.00

Terms: Gift vouchers are valid for 2 months from send date. By purchasing, you agree to our Terms & Conditions.

GIFT 1

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THE FIELD IS REQUIRED.
THE FIELD IS REQUIRED.
THE FIELD IS REQUIRED.
THE FIELD IS REQUIRED.
THE FIELD IS REQUIRED.
THE FIELD IS REQUIRED.
THE FIELD IS REQUIRED.
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Product Description

We love stories about family-run businesses. Behind the nine-store French patisserie, Paul Lafayet, is a father-and-son team. Their philosophy is to mesh well-acclaimed French patisserie traditions with modern sensibilities and creativity to bring that moment of joy to your daily life. There are 20+ types of delicacies from cakes to tarts, and a wide range of colorful macarons  – all handmade fresh daily using the finest ingredients, like vanilla from Madagascar, cream and butter from Normandy. If that's not enough, the Crème Brûlée, which has earned a huge following inspiring imitators across the city's restaurants and bakeries, is the best in Hong Kong.