Product Description
Tucked away in Knutsford Terrace inside The Perkin Hotel, omakase specialist Hanabi remains an insider-favorite for finely crafted Japanese food in Hong Kong. A tranquil, calming décor juxtaposes with the creativity, precision, and fusion-inspired dishes of ex-Nobu Intercontinental chef Michael Chan who studied under the tutelage of famed sushi master chef Toshio Matsudo. The menu here is exclusively omakase, which means “the chef’s choice” or “in the chef’s hand” – an exhilarating multi-course tasting menu of the freshest and most miraculous sushi and sashimi experience of that day. That is if you are lucky enough to get one of the 12 seats around the elegant sushi bar, where the food is passed directly from the chef’s hands to you, one piece at a time.